Our Story ~ Thai cooking is uniquely different from other South East Asian cuisine. It is influenced by both Chinese and Indian cuisine, and has been modified with fresh local herbs and spices, combined taste of spicy hot, salt, sweetness, sourness, and sometimes bitterness, creating a unique truly harmonious taste. The secret is in the ingredients.
Rice is the heart of the meal in Thailand. It is the basis of our diet. At the dinner table, there may be as many as twenty courses which include appetizers, soup, vegetables, meat, and fish dishes served with a hot plate of rice. And here at Bahn Thai, we are proud to say, “We do not use MSG”. We have been serving authentic Thai cuisine at Bahn Thai since 1984. We do our very best to bring you the excellence in all aspects of our food and service. We will continue to do so now and in the future.